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Pichi-Pichi





Homemade Pichi-Pichi recipe. Give it a try, so good. 




Ingredients


2 cups grated cassava

2 cups sugar

2 cups pandan water

grated coconut






Instructions

Combine cassava, sugar, and pandan water.

Pour into two 9-inch round pans.

Steam for 45 minutes or until set. Cool.

Form into balls then roll in grated coconut.

Tip: By refrigerating it minus the grated coconut, the pichi-pichi can last for several days.


Just add the grated coconut only when ready to serve. •


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