Potatoes and Herbs

2 lbs. red baby potatoes, boiled (aldente) separate and cut in four
1 med. onions, cut cubes
1 small red bellpeppers, cut thin
a pinch of italian seasoning
a pinch of dried basil
1 tablespoon olive oil
salt and pepper to taste
Cooking direction:
In a pan saute bellpepper and onions using olive oil. After few minutes add the boiled potatoes. Stir and cook for 3-5 minutes. Season with the italian seasoning, dried basil and salt and pepper to taste. Ready to serve.

Best as a side dish for baked/broiled steak or baked chicken.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...

Holiday Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...