Leche Flan

Rich and creamy ingredients:
1 dozen egg yolk
1 can evaporated milk
1 can condensed milk
1 tbsp. vanilla extract
lemon skin, grated (optional)

Cooking Direction:
1. Fill steamer halfway with water. Bring to boil.
2. Caramelize couple spoon of sugar to evenly coat the mould. Set aside and let cool.
3. Mix all ingredients above starting from beating the egg yolk, condensed milk, evaporated milk and vanilla. Last add the lemon skin.
4. Pour the mixture on the coated moulds.
5. Steam for 30-40 minutes or untill the mixture don't stick to a toothpick.
6. Let it cool and chill before serving.
Make sure to run a toothpick or a knife around the flan before turning it upside down. Cut and serve.

6 comments:

  1. chiqui kanamit gid man. i got this recipe sa mom ko so very good kag balance... ang tam is ya kag texture sang flan. try it...better tani kung my ara ako small nga moulder galing kauti pa hehehe

    ReplyDelete
  2. Cecil, pagpuli mo sa Iloilo, damo na to moulder or llanera tawag nila.

    ReplyDelete
  3. Lee daw amo gid na ugtasan ni hubby sa akon kay damo na ako plano baklon sa Iloilo for the sake of blogging hhahaha kalalaton gid man si Jorp...like I want to go sa dalom tienda major n buy some native bowl and plates. cling ni hubby damo sa Hawaiian store kuno..te ano sya ya dollar di ya..didto makaayo kapa hehehe

    ReplyDelete
  4. WOW kanamit!one of my fave desserts.

    ReplyDelete

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