On a deep pan place 1 tbsp. butter, pinch of dried basil, 1 tbsp. crushed garlic, couple small slices of ginger in 1/4 cup water and bring to boil for few minutes in medium heat. Once it starts boiling add 2 lbs. of tahong and cover while reducing the heat to lowheat. Continue cooking for 2 minutes then remove from heat. Do not remove the cover till ready to serve.
Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...