1 8 oz. Pancit Bihon
2 pcs. chicken breast, sliced into strips
4 pcs. chorizo bilbao, sliced thin
1/2 cabbage, sliced into strips
1 onion, sliced thin
4 cloves garlic, crushed
2 tablespoons of cooking oil
3 celery stick, sliced into strips
1 tablespoon soy sauce
1 teaspoon achuete dissolved in 1 tablespoon oil
salt & pepper to taste
2 pcs. lemon or lime, sliced
Sauté garlic and onions in a large pan or wok.
Add the chorizo bilbao, the sliced chicken breast and all the vegetables until cooked. Remove from the wok and set aside.
Using the same wok place 2 cups of water and add the soy sauce, pepper and the noodles for about 5 minutes or until the noodles are soft. Make sure to lower the heat.
Add the achuete oil, salt and pepper.
Lastly, add the sautéed meat and veggies to the noodles. Continue cooking in low heat for maybe 5 minutes.
Remove from heat and serve. Serve lemon or lime on the side to be squeezed into the pancit before eating. Enjoy!