I bought a pack of flour tortilla, red bellpepper, green bellpepper, onion, roma tomatoes, lime, cilantro, jalopeno, small tub of sourcream, small can of tomato sauce and Knorr Caldo De Tomate seasoning.
In a medium sauce pan, heat oil over medium heat. Add in dry rice. Stir for 5 minutes till rice becomes golden brown. Add the Knorr Caldo de Tomate and garlic powder and continue stirring.
Add in water and tomato sauce slowly into rice. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.