stand for Kadyos, Baboy, Langka, an Ilonggo Specialty.
Kadyos is not available here in the U.S. so I used red beans from Thailand. It worked really well.

Ingredients:2 lbs. Pork Butt
1 pack Red Beans
1 pack frozen Langka (jackfruit)
1 pack frozen kamote leaves (sweet potato)
1 med. onion, sliced thin
2 tablespoon singinang mix (instead of batuan)

Cooking Direction:Boil red beans on a deep pot covered with water in medium heat. After 15 minutes add the pork slices and onions and continue boiling. Keep adding water. When the meat and beans are almost done season with salt and a dash of ground pepper to taste. Add the slices of langka. Season with sinigang mix and the kamote leaves. Serve over steam rice.
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