Paksiw na Pata

Pork Hock, Dried Lilly Flower, Garlic, Onion, Vinegar, Soy Sauce, Brown Sugar, Salt, Bay Leaf and Whole Pepper Corn.

Cooking Direction:
Soak the dried lilly flower in warm water for half an hour then drain and set aside.
On a deep pot cover pork hock in water and bring to boil on medium heat. Once the meat is half way cooked add pepper corn, bayleaves, vinegar, garlic, onion and dried lilly flower and continue cooking. Once the meat is almost cooked season with sugar and salt. The paksiw na pata should be ready to serve few minutes after.
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