Pangat na Tilapia

That's what Pinoy Fiesta restaurant called this kind of cooking. Cooked in garlic, onion, tomatoes and pepper. In Ilonggo this is simply Paksiw na Tilapia.
No matter what they call this it's still the best way of cooking tilapia.
Post a Comment

Featured Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...