Chicken Chopsuey

2 pieces chicken breast, sliced thin
1 whole cauliflower, broken to bite sizes
1 can baby corn, drained/rinsed
1 can button mushroom, drained/rinsed
1/4 lb. snow peas, remove both end
1 piece red bell pepper
1 piece green bell pepper
1 piece sayote, sliced thin
1 piece carrot. cut thin
1/2 lb. napa cabbage, sliced bite size
1 cup black mushroom, soaked and sliced thin
3 pieces celery stick, sliced thin
1 piece onion, diced
6 pieces garlic cloves, crushed
2 tablespoon olive oil
2 tablespoon oyster sauce
salt and pepper to taste

Cooking Direction:
Saute garlic and onion on 1 tablespoon olive oil. Add chicken breast. Let the chicken cook for few minutes and season with oyster sauce, ground pepper and salt. Add 1 cups of water. Allow to simmer for 10 minutes. Remove from heat and set aside.
Using a wok or a deep frying pan saute vegetables starting with cauliflower, carrots, black mushroom, celery, sayote, bell peppers, button mushroom, baby corn, snow peas and napa cabbage. Season with a dash of salt.
Now pour the sauteed chicken sauce on the vegetables, mix, remove from heat and serve.
Post a Comment

Featured Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...