1 lb. tilapia fish fillet
1/2 teaspoon black pepper
1 tablespoon crushed lemon grass
1 teaspoon kosher salt (coarse)
olive oil cooking spray or 2 tablespoon olive oil
Marinate fish fillet with olive oil, lemon grass, salt and ground pepper. Chill for 15 minutes. Grill or Fry. Serve with a side of lemon or lime and slices of tomatoes.