Lemon Peppered Fish

1 lb. tilapia fish fillet
1/2 teaspoon black pepper
1 tablespoon crushed lemon grass
1 teaspoon kosher salt (coarse)
olive oil cooking spray or 2 tablespoon olive oil
Marinate fish fillet with olive oil, lemon grass, salt and ground pepper. Chill for 15 minutes. Grill or Fry. Serve with a side of lemon or lime and slices of tomatoes.
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