Top Filipino Favorite Dessert Recipes

Top Filipino Favorite Dessert Recipes

PAKSIW NA PATA RECIPE

Pork hock braised in vinegar, soy sauce, brown sugar and more. See recipe below.



Ingredients:
3 lbs. pork pata (hock)
1/2 cup soy sauce
2 cups vinegar
1 tsp whole pepper
4 pieces bay leaves
1 tablespoon garlic, crushed
1 medium onion, sliced thin
1 tablespoon hoisin sauce
2 tablespoon brown sugar
salt to taste




Cooking Direction:Boil pork hock in water till meat is half way tender.
When meat is half way tender add garlic, whole pepper, bay leaves, vinegar and soy sauce.
Simmer for 10 minutes. Add hoisin sauce, brown sugar and onions.
Add salt if needed.
Continue to simmer till the meat is tender and sauce thickens.
Serve hot.
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