PAKSIW NA PATA RECIPE

Pork hock braised in vinegar, soy sauce, brown sugar and more. See recipe below.






Ingredients:

3 lbs. pork pata (hock)

1/2 cup soy sauce

2 cups vinegar

1 tsp whole pepper

4 pieces bay leaves

1 tablespoon garlic, crushed

1 medium onion, sliced thin

1 tablespoon hoisin sauce

2 tablespoon brown sugar

salt to taste


Cooking Direction:

Boil pork hock in water till meat is half way tender.

When meat is half way tender add garlic, whole pepper, bay leaves, vinegar and soy sauce.
Simmer for 10 minutes.

Add hoisin sauce, brown sugar and onions.

Add salt if needed.

Continue to simmer till the meat is tender and sauce thickens.

Serve hot. 

6 comments:

  1. what is this??? cholesterol time??? maybe, once a month is ok...hehehe

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  2. Nat I swear its not for me hahaha request ni hubby. tak an na sya chicken kuno.

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  3. Nano ni Cecil, indi guid mapungan ano? Namit guid ya mamoy ah! Ay yayay!!!Karamba!

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  4. Lee galuto lang ko pero naumol umol gid ko ya hahaha grabe nga self control.

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  5. ingkit lang bisan isa---basi ma hulugan ka...

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  6. Nat asta sa timpla sapagluto lang ako nakatilaw. Namit iya panit makid ol kid ol hahaha

    ReplyDelete