Pork Estufado

Ingredients:3 lbs. mixed pork shoulder and belly
2 pieces potato
3 pieces cooking banana
1 tablespoon garlic, crushed
1 piece onion, sliced thin
3 cups pineapple juice
1/2 brown sugar
1/2 cup soy sauce
4 pieces bay leaves
salt and pepper to taste
Cooking Direction:Fry potatoes and bananas and set aside.
Saute garlic and onion in cooking oil. Add the pork and cook until the outer part turns brown. Add bay leaves and soy sauce and simmer for few minutes. Add pineapple juice and brown sugar. Simmer and allow the pork to cook and sauce to thicken. Season with salt and pepper. Garnish with fried potatoes and fried banana before serving.
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