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Stuffed Bell Pepper

Hubby requested this one. He said reminds him of back home. Thankfully there is some left over chicken stuffing from the tortang talong recipe so this one turned out easy to make. Directions:
Cut large size bell pepper in the middle. Remove the seeds, rinse and pat dry using a paper towel. Fill bell pepper with stuffing. (for ground chicken stuffing see previous entry) Make sure it is pack and filled. Fry in medium low heat with filling facing the cooking oil first. Fry for few minutes. Now flip and continue frying.
Now you have "rellenong pidada" in Ilonggo.
Give it a try. Really worth the time.
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