Tortang Talong

Step by Step Boil (or grill) eggplant in water. Let it cool. Peel the skin and discard.Beat 2 pcs. of egg. Sprinkle little salt. Dip the eggplant. Flatten the eggplant on the egg using a fork.Fry the eggplant dipped in egg in oil in medium low heat.Tortang Talong is best with banana catsup or sweet chili sauce.

Below are few variety of eggplant available in local Asian grocery store. Indian, Chinese, Italian, American (?).this picture found in the web.

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