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Ube Halaya

Ube Halaya Ingredients:2 lbs frozen mashed ube, defrost
2 cans condensed milk
1 cup evaporated milk
1 cup cornstarch
1/4 cup water
1/2 cup sugar
violet food coloring (optional)

Directions:* Dissolve 1 cup cornstarch in water and set aside.
* Combine mashed ube and condensed milk in a wok and cook on low heat. (Add violet food coloring, if desired.) Stir thoroughly.
* Remove wok from heat. Add sugar if needed. Add dissolve cornstarch. Mix well.
* Return wok on the stove. Continue cooking the ube mixture until it is thick. When mixture no longer stick to the wok your halaya is cooked.
* Pour evaporated milk in swirling motions. Stir twice. Allow to cook.
* Grease mold with melted butter. Transfer the cooked halaya to the mold.
* Use a spatula greased with butter to flatten the top part. Allow to cool before slicing.
*When slicing grease the knife so the halaya won't stick.

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