Beans and Pork

3 lbs pork hock
1 small bag red beans
1 bag frozen kamote leaves (sweet potato), defrost
1 pouch sinigang mix
1 medium onion, sliced thin
salt and ground pepper to taste

Cooking Direction:
Using a big pot cover red beans and pork hock with enough water and bring to boil. Continue boiling allowing the pork and beans to cook. Add slices of onion and ground pepper. Once the pork and beans turns soft season with salt and sinigang mix. Simmer for few minutes. Lastly add the kamote leaves. Remove from heat and serve.
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