Tinolang Game Hen

2 whole game hen, cut into pieces
1 large green papaya, sliced in serving size
1 pack (frozen) pepper leaves, defrosted
2 pieces thumb size ginger, sliced thin
1 large onion, sliced thin
1 stem lemon grass, cut in 3'inches
2 tablespoon fish sauce
salt and ground pepper to taste

Cooking Direction:
Using a deep pot saute ginger and onion. Add slices of chicken till golden brown. Add slices of lemongrass and season with fish sauce. Add 5 cups of water (or more) and simmer. Add papaya, salt and ground pepper. Few minutes after add defrosted pepper leaves. Remove from heat and serve hot.

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