1 large eggplant, cut into bite size
1/4 lb green beans, cut 1 1/2 inches
1 large red bell pepper, cut thin
1 large onion, cut thin
1 whole garlic, minced
3 tablespoon olive oil
salt and ground pepper to taste
Saute garlic, onions, green beans, eggplant, bell pepper using olive oil. Season with salt and pepper. Add pasta and mix thoroughly.