Ampalaya in Corn Beef
If you like ampalaya then this recipe is a must try. Simple yet fullfilling and quick fix.
Saute minced garlic, thin sliced onion and corn beef. After 5 minutes add 1/2 cup of water. Simmer. Add slicing of ampalaya (bitter melon) and simmer for 5 to 10 minutes. Remove from heat and serve over steam rice.
Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...