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Ampalaya in Corn Beef


If you like ampalaya then this recipe is a must try. Simple yet fullfilling and quick fix.
Saute minced garlic, thin sliced onion and corn beef. After 5 minutes add 1/2 cup of water. Simmer. Add slicing of ampalaya (bitter melon) and simmer for 5 to 10 minutes. Remove from heat and serve over steam rice
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