Ingredients:2 lbs chicken
1 cup pinoy vinegar
1/2 cup soy sauce1/3 cup chopped ginger6 pieces garlic clove, chopped
3 tablespoons brown sugar
5 tablespoons calamansi juice
1 tablespoon salt
Make sure all the chicken parts are covered with the marinade.
For Basting: (achuete oil)
Dilute 1 teaspoon achuete powder on 1/2 cup of cooking oil. Stir constantly until the oil turns orange.Grill chicken, turning it over every 5 minutes while basting constantly with achuete oil.
Serve hot with a side of achara (papaya pickles) and steam rice.