10 large eggs, (5 whole eggs & 5 egg yolks)
1/2 cup sugar
1 can evaporated milk
1 can condensed milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 sticks butter, softened
Add vanilla and lemon extract and mix for few minutes.
Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
Bake in oven at between 350 and 375 degrees for 30 to 35 minutes, until golden brown.