Boil 1 lb mung beans till almost cooked.
Add 2 pieces dried fish, small sliced onion and a tablespoon of fish sauce.
Continue boiling till beans are fully cooked.
Add 1 can coconut milk and simmer.
Few minutes after add 1/2 cup malunggay leaves.
Simmer for 2 minutes and remove from heat.
Serve over steam rice.