Pineapple Ham

7 to 10 lbs Ham
4 cups pineapple juice
1 teaspoon salt
1 small can crushed pineapple
3 tablespoon brown sugar
6 pieces whole cloves
baking dish
aluminum foil
Cooking Procedure:
1. Boil ham using 4 cups of pineapple juice mixed with a teaspoon of salt and 6 pieces whole cloves in high heat. When it starts boiling reduce heat to medium low and simmer for 2 hours while flipping the ham every 30 minutes.
2. Heat oven in 375 degree.
3. Use a small can of pineapple crushed mixed with brown sugar.
4. Coat ham with the crushed pineapple and sugar mixture.
5. Bake for 30 minutes.
6. Remove ham from oven and cover with aluminum foil.
7. Return ham to the oven and continue baking for another hour.
8. Allow ham to cool for at least 20 minutes before serving.
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