7 to 10 lbs Ham
4 cups pineapple juice
1 teaspoon salt
1 small can crushed pineapple
3 tablespoon brown sugar
6 pieces whole cloves
2. Heat oven in 375 degree.
3. Use a small can of pineapple crushed mixed with brown sugar.
4. Coat ham with the crushed pineapple and sugar mixture.
5. Bake for 30 minutes.
6. Remove ham from oven and cover with aluminum foil.
7. Return ham to the oven and continue baking for another hour.
8. Allow ham to cool for at least 20 minutes before serving.