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Roasted Tri Tip

Served with side of mashed potato w/ gravy and garlic herb bread. This recipe is as simple as it looks. You could prepare this a day before then once ready just pop it in the oven or your grill and serve it with your favorite side dish.



Ingredients:
1 teaspoon kosher salt or rock salt
1 teaspoon crushed peppercorn
1 teaspoon garlic powder or 6 pieces garlic gloves, crushed
3 lbs Tri Tip

Cooking Direction:
Combine first 3 ingredients and rub it into both side of the roast.
Let it stand for 2-3 hours or leave it overnight in the refrigerator.
Preheat oven to 450 degrees.
Remove meat from the fridge.
Place tri tip in a roasting pan with fat side up.
Roast tri tip for at least 45 minutes or until center is medium rare.
Remove from heat.
Slice roast against the grain.
If you want it medium well roast tri tip for an hour or more.
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