SEARCH FOR A RECIPE HERE....

Sinabawan na Bangus



A simple dish that reminds me of back home, Iloilo.






Ingredients:

1 boneless bangus, sliced into 6

1 medium onion, sliced into 8

2 large tomato, sliced into 4

2 cups cleaned sweet potato leaves

3 cups water

salt and ground pepper to taste




Cooking Direction:

Using a deep pot bring water to boil.

Once it starts boiling add slices of onion and tomato.

Simmer for 5 to 10 minutes.

Add slices of bangus, simmer for 2 minutes.

Season with salt and ground pepper.

Add sweet potato leaves.

Simmer for another 2 minutes.

Remove from heat and heat.



Click to Print Recipe