1 boneless bangus, sliced into 6
1 medium onion, sliced into 8
2 large tomato, sliced into 4
2 cups cleaned sweet potato leaves
3 cups water
salt and ground pepper to taste
Using a deep pot bring water to boil. Once it starts boiling add slices of onion and tomato. Simmer for 5 to 10 minutes. Add slices of bangus, simmer for 2 minutes. Season with salt and ground pepper. Add sweet potato leaves. Simmer for another 2 minutes. Remove from heat and heat.