600 Brea Mall
for drink: Strawberry Lemonadefor appetizer: Mini-Bruschette
Grilled Focaccia bread, topped with melted provolone, and blend of fresh Roma and sun-dried tomatoes, onions, basil, roasted red peppers, served with signature pesto vinaigrette.
my choice for lunch: Salmon Teriyaki
Fresh salmon fillet sautéed with onions, red peppers, napa cabbage, green onions and sweet baby carrots tossed with teriyaki sauce and served over sticky white rice topped with sesame seeds.