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Laswa Ilonggo

Simple yet filling Ilonggo dish.

Ingredients:1/2 lb shrimp
1 lb yellow squash (kalabasa)
1/2 lb okra
1 bundle long beans (sitaw)
1 cup malunggay leaves
1 cup saluyot
1 large tomato, cut into 4
1 small onion, cut into 4
salt and ground pepper to taste
Cooking Direction:Using a deep pot boil 4 cups of water. Add onions and tomatoes. After 5 minutes add shrimps. Season with salt and ground pepper. Reduce heat to medium high and simmer for 2 more minutes.
Now start adding the vegetables starting with sitaw, okra and kalabasa. After 5 minutes add the malunggay leaves and the saluyot. Simmer for 2 more minutes.
Remove from heat and serve.
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