Puto Recipe

Step by step easy and no nonsense Puto recipe from the Chef of

Ingredients:2 cups plain flour or rice flour
1 cup sugar
6 tsp. baking powder
1/4 tsp. salt
2tbsp. oil or melted butter
1 1/2 cup milk
3 eggs
1 tsp. vanilla extract
Procedure:Mix all ingredients in a large bowl, stir until it’s smooth in texture (bubble free).
Spray the muffin pan with PAM.
Fill the mixture into the well and then put it in a large steamer.
After mixing the batter well, fill up the muffin pan.
Do not overfill as the puto will rise when it's cooked.
Place pan in the steamer, cover and let it steam until cooked (about 10 -12 minutes).
Using a tong, remove pan from steamer once cooked and let it cool off for a bit before removing puto from the pan.

For more delicious recipe visit Thank's to the chef and Lee.
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