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Alogbati with Ground Beef






I can't remember the last time I had "fresh picked" alogbati for lunch till we visited my Mom last weekend. She grows her own alogbati, tomatoes, pandan, chili peppers and many more in little planters so I made sure I took some home. It can't get any fresher than this. Sweet!







Ingredients:

1/2 lb ground beef


3 garlic cloves, minced


1 small onion, sliced thin


1/2 lb sitaw, cut into 2 inches


1/2 lb kalabasa, cut into bite size


2 cups cleaned alogbati


salt and pepper to taste


1 tablespoon cooking oil


2 cups water





Cooking Direction:

Saute garlic and onion till caramelized. 


Add ground beef till ground beef turns golden brown. 


Add sitaw for a couple of minutes. 


Add kalabasa then add water and simmer for 5 minutes. 


Season with salt and pepper. 


Add alogbati leaves. 


Simmer for another minute. 


Remove from heat and serve hot. 






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