Top Filipino Favorite Dessert Recipes

Top Filipino Favorite Dessert Recipes

Beef Kaldereta

Also known as Beef Caldereta or Bakareta.
There are other meats that can also be used such as chicken, pork and goat. Ingredients:
2 lbs beef with tendon or any kind of beef desired, cut into cubed
1 large red bell pepper, cut into cubed
1 large size potato, quartered
1 large size carrots, quartered
1 large size onion, sliced thin
5 garlic cloves, chopped
1/2 cup liver spread
1 cup tomato sauce
5 pieces peppercorns, crushed
2 tablespoon soy sauce
1/4 teaspoon crushed chili pepper
3 pieces bay leaf
1/2 cup green olives
salt and ground pepper to taste
olive oil or canola cooking oil


Cooking Direction:
Heat the cooking oil using a wok or a pan. Fry potatoes and carrots till it turns a little brown. Remove fried carrots and potatoes from the pan and set aside.
Using the same wok/pan, saute the garlic then the onions. Add the beef, crushed peppercorn, bay leaves and the soy sauce. Simmer for 5-10 minutes.
Add 4 cups of water and allow the beef to boil for about 2 hours or till the beef is tender enough while continuously adding water if needed.
If you have a pressure cooker that will lessen your boiling time to only 30 to 40 minutes.
Once the beef is fully cooked add the tomato sauce and liver spread. Simmer for 10-15 minutes or until the sauce thickens. Add the green olives, bell pepper and fried carrots and potatoes. Simmer for 5 to 10 minutes. Season with salt and ground pepper to taste and serve.
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