Saturday was a busy day. Woke up at 6 am to finish my laundry then off to the grocery store to get fresh meat and veggies for my 4th of July menu. Menu was roast beef, pork ribs bbq, boiled sweet white corn and baked potato w/ sour cream, chives and butter. Got home around 8 am. and decided to read the latest Pinoy news/gossip in the web when I crossed this article..... Filipino-American Friendship Day.
Being a Pinay that I am, menu was changed. Pinoy food for brunch and American Bbq ribs for dinner. The roast beef turned into a home made tapa. A separate post to follow on how to make home made Beef Tapa. --click>
Pork Barbeque RibsBaked Potato with butter, chives and sour cream.