Another refreshing "Summer Treat" that any age of the family will surely enjoy.
Store bought Sago in Syrup and instead of making the gulaman (jello) I used Nata de Coco (strawberry flavor). Both product of the Philippines.
How to make a super tasty Sago at Gulaman refreshment:
Boil 4 to 5 cups of water in a deep pot in high heat.
Once water starts boiling reduce heat to medium and start adding the brown sugar a tablespoon at a time slowly.
Keep stirring to dilute the sugar granules.
Continue boiling for 10 to 15 minutes while continuously stirring.
Add the vanilla and the banana extract.
Simmer for 5 more minutes while continuously stirring.
Remove from heat.
Allow to cool and transfer in a jar or a plastic ware for serving.
How to serve:
Using a tall deep glass, pour 2 tablespoon of sugar syrup (really depends on how sweet you want it)
Followed by the sago, crushed ice, gulaman (nata de coco) and lastly more crushed ice.
Serve with a spoon to stir and enjoy!