Sago Gulaman

Another refreshing "Summer Treat" that any age of the family will surely enjoy. Store bought Sago in Syrup and instead of making the gulaman (jello) I used Nata de Coco (strawberry flavor). Both product of the Philippines.
How to make a super tasty Sago at Gulaman refreshment:Boil 4 to 5 cups of water in a deep pot in high heat. Once water starts boiling reduce heat to medium and start adding the brown sugar a tablespoon at a time slowly. Keep stirring to dilute the sugar granules. Continue boiling for 10 to 15 minutes while continuously stirring. Add the vanilla and the banana extract. Simmer for 5 more minutes while continuously stirring. Remove from heat. Allow to cool and transfer in a jar or a plastic ware for serving.
How to serve:Using a tall deep glass, pour 2 tablespoon of sugar syrup (really depends on how sweet you want it) followed by the sago, crushed ice, gulaman (nata de coco) and lastly more crushed ice. Serve with a spoon to stir and enjoy!

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