With this recipe I used ready mix boxed butter pancake mix and it is surprisingly good. Actually a lot better than the maruya I purchased a while back from a Filipino. Give it a try.
1 cup buttermilk pan cake mix
3/4 cup water
1 whole egg
3-4 tablespoon sugar
8 pieces saba banana, defrosted and cut into half lengthwise
Heat frying pan and add the cooking oil.
Sift pan cake mix and 2-3 tablespoon sugar in a mixing bowl.
Add the water and the egg and mix until batter is smooth.
Dip the banana into the batter mixture.
Fry the banana with batter 2 pieces at a time in low heat for 3-4 minutes on both side or till golden brown.
Remove from heat and drain or pat dry using a paper towel.
Sprinkle with sugar if desired and serve while hot.