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Arroz Caldo

Cooking Direction:1. Saute (2 lbs.) chicken breast with ginger, garlic and onion.
2. Add water then add rice (2 cups) upon boiling. When chicken is tender remove from pot.
3. Cook rice. Make sure rice is very tender also.
4. Add Rufina patis, turmeric powder.
5. When rice is done add cooked chicken. Season with salt and pepper.
6. Sprinkle fried garlic and scallions. You could also add hard boiled egg.

Recipe ni Q! Try it...very good.


  1. Cecil, your arroz caldo looks great! Good especially next day after over-food indulgence! Today is rest day for me and jorp. Bwas naman kami ma-journey!

  2. looks good, 'cil!!

    si Lee naga pahuway---pro ang ila menu sa balay 'over the top'---bal-an ko gid...damo nga daan ga libod da....

  3. Nati, for now, gina-pabungol-bungolan ko land sila. Ano abi gina-adlaw-adlaw nila ako, ti! Hahahaha!