Cooking Direction:1. Saute (2 lbs.) chicken breast with ginger, garlic and onion.
2. Add water then add rice (2 cups) upon boiling. When chicken is tender remove from pot.
3. Cook rice. Make sure rice is very tender also.
4. Add Rufina patis, turmeric powder.
5. When rice is done add cooked chicken. Season with salt and pepper.
6. Sprinkle fried garlic and scallions. You could also add hard boiled egg.