Cranberry Fruit Salad

Thanksgiving 2010

Simple yet very tasty and goes well with the turkey. This you could prepare the night before. Recipe inspired from .

Ingredients:1 8 ounce can crushed pineapple, drained, reserving juice
1 1/2 cup Ocean Spray Cranberry Juice Cocktail
2 tablespoon lemon juice
2 packages .60 ounce raspberry-flavored gelatin
1 can 14 ounce Ocean Spray Whole Berry Cranberry Sauce
1/2 cup chopped celery
Direction:Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.
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