Here is a quick peek of what we had for Thanksgiving Dinner. This time I did not slave myself the whole day in the kitchen. I also got to watch my favorite tv show in between baking and cooking.
1. Steam a pound of green beans (remove one end) for few minutes on boiling water. Remove from heat and season with 2 tablespoon butter and salt to taste.
2. Empty a can of whole cranberry sauce in a bowl and spread. Mix in the steamed green beans and serve.