1 16 oz. Tropics Pancit Bihon
1/2 lb. pork butt, sliced into strips
1/2 lb. shrimp, remove from shell
1 cup cabbage, sliced into strips
1 onion, sliced thin
4 cloves of garlic, crushed
2 tablespoons of cooking oil
3 celery stick, sliced into strips
1 tablespoon soy sauce
1 teaspoon achuete dissolved in 1 tablespoon oil
salt & pepper to taste
Sauté garlic and onions in cooking oil using a large wok till caramelized. Add the slices of pork.
Once the pork turns golden brown add a cup water and simmer for 5 minutes or till pork is fully cooked then add the shrimp.Pour 2 cups of water and bring to boil for few minutes. Season the mixture with salt, soy sauce, achuete oil and ground pepper.
Once it starts boiling add the cabbage and noodles to the mixture, stir well.
Cover wok and simmer in low heat for about 5 minutes or until the noodles are fully cooked.
Remove the wok from heat and serve.
* Serve with slices of lemon or lime for extra taste.