3 lbs ground pork
2 cup chopped ham
1 cup diced red bell pepper
1/2 cup shredded carrots
1 cup raisins
1 cup relish
1 cup grated cheddar cheese
6 pieces egg
salt and ground pepper to taste
Mix all above ingredients. Refrigerate for an hour to chill.
Divide mixture into 6 portions.
Place a portion at the center of each foil.
Roll the aluminum foil tightly sealing both ends.
Repeat with the remaining pork mixture.
Place the embutido in a steamer and steam for about 90 minutes.
Remove from the steamer. Let it cool and slice into serving size.
Serve with your favorite dipping sauce like catsup or sweet and sour sauce.