Miswa and Meat Balls Soup

A Savory Soup

For Meat Balls:
Mix 1/2 lb ground pork, salt, ground pepper, 3 pieces minced garlic, 1 egg and 2 tablespoon flour in a deep bowl. Mix well and roll a teaspoon into a ball.
Brown meatballs in cooking oil for few minutes, remove from oil and drain excess oil. Set aside.

Making the Soup:
Brown 2-3 pieces of minced garlic in a tablespoon cooking oil.
Add 1 small sliced thin onion. Saute till onion turns caramelized.
Add browned meat balls and 4 cups of water. Bring to boil then simmer in medium low heat for 3-4 minutes.
Season soup with salt and ground black pepper.
Add 1 scoop of misua. Simmer for 2 minutes.
Remove from heat, garnish with thin slices of green onion and serve.

1 comment:

  1. it't raining here....and this is the best meal to serve.