3-4 lbs beef with bones
1 medium size green papaya, clean and cut
1 lb baby bokchoy (petchay)
1 stem lemon grass, cut into 4 pieces
1 medium size onion, quartered
2 pieces tomato, quartered
1 pack knorr tamarind sinigang mix
salt and ground pepper to taste
Boil beef for 20 minutes using a pressure cooker.
Add slices of green papaya and simmer for few minutes or till cooked half way.
Season with sinigang mix, ground pepper and salt (if desired). Simmer for few minutes.
Add baby bokchoy, simmer for few minutes more. Remove pot from heat and serve.