Pork Inasal and Atchara

A delicious home cooking consist of Pork BBQ Inasal, Pickled Papaya and Brown Rice.
Pork Inasal (BBQ on a stick) Ingredients:
2 lbs pork butt, sliced thin
1/2 pinoy vinegar
1/4 cup soy sauce
1 tablespoon chopped ginger
6 pieces garlic clove, chopped
3 tablespoons brown sugar
5 tablespoons calamansi juice
1 tablespoon salt
bbq stick
Cooking Direction:
Mix all ingredients in a deep bowl.
Marinate pork for at least 3-4 hours. Keep refrigerated.
*Soak bbq stick overnight to avoid burning.*
For Basting: (achuete oil)
Dilute 1 teaspoon achuete powder on 1/2 cup of cooking oil. Stir until the oil turns to orange.
Cooking Instruction:
Preheat grill and make sure it is cleaned.
Grill pork over in direct heat turning it over every 3-4 minutes while basting with achuete oil.
Pickled Papaya and Veggies Ingredients:
2 medium size green papaya, shredded
1 large piece bitter melon, julienned (optional)
1 piece red bell pepper, julienne
1 pieces thumb size ginger, julienne
1 medium size onion, sliced
6 pieces garlic cloves, sliced thin
1/2 cup raisins
1 tablespoon whole peppercorn
1/8 teaspoon turmeric
3 cups datu puti vinegar
4 tablespoon white sugar
4 tablespoon brown sugar
1 teaspoon rock salt

How to:
Step 1: Mix vinegar, regular and brown sugar in a sauce pan. Taste for desired sweet and sour taste. Bring to a quick boil. Remove from heat, add the turmeric for a little color and set aside.
Step 2: Sprinkle shredded papaya with a teaspoon of rock salt and toss well. After few minutes pour 1 cup of water and squeeze out the juices from the papaya using a cheese cloth. Set aside.
Step 3: In a deep bowl mix pepper corn, raisins, bell pepper, ginger, onion, garlic, bittermelon, papaya and toss well.
Lastly: Pour the vinegar mixture over the vegetables. Toss well. Let it stand at least overnight in the fridge before serving.
Post a Comment

Featured Post

Best Traditional Filipino Christmas Food

Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...