1/2 lean beef, slice thin
3 garlic cloves, minced
1 small onion, slice thin
1 lb petchay (bochoy) slice 1 inch
salt and ground pepper to taste
1 tablespoon cooking oil
Add the sliced petchay, simmer for a minute. Remove from heat and serve. Enjoy!
Here are the Filipino Christmas Recipes usually served during the Filipino Noche Buena Feast. Feel free to suggest more recipes for more o...