Ginisang Pechay Recipe
A simple yet very tasty recipe. Give it a try
Ingredients:
1/2 lean beef, slice thin
3 garlic cloves, minced
1 small onion, slice thin
1 lb pechay (Bok Choy) slice 1 inch
salt and ground pepper to taste
1 tablespoon cooking oil
1 cup water
Cooking Direction:
Saute garlic and onions in cooking oil.
Add slices of beef, saute till beef turns golden brown.
Add water and simmer till beef is soft enough.
Season with salt and ground pepper to taste.
Simmer for few minutes.
Add the sliced pechay, simmer for a minute.
Remove from heat and serve. Enjoy!
Add slices of beef, saute till beef turns golden brown.
Add water and simmer till beef is soft enough.
Season with salt and ground pepper to taste.
Simmer for few minutes.
Add the sliced pechay, simmer for a minute.
Remove from heat and serve. Enjoy!
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