2-3 pieces bay leaf
2 tablespoon olive oil
Using a deep pan saute garlic and onion till caramelized in olive oil.
Add the squid and whole peppercorn and stir.
Add bay leaves, soy sauce and vinegar. Simmer in medium high heat for few minutes.
Season with salt, black pepper and sugar (optional).
Simmer in high heat for few more minutes. Remove from heat and serve.
*Remember not to overcook cook or else the squid will be chewy.*