2 egg, beaten
1 cup flour
1/2 cup cooking oil
Beat eggs in a deep bowl. Add salt, ground black pepper and garlic powder to taste.
Marinate slices of pork belly in the egg mixture for at least 10 minutes.
Place the flour in a plate. Dip each slice of pork belly in the flour and set aside.
Heat cooking oil in a deep pan.
Fry pieces of pork in medium low heat till golden brown.
Remove from heat and serve with banana ketchup mixed with chili sauce.
Serve hot and enjoy!