Beat eggs and season with salt to taste.
Add cornstarch and blend well.
Add the shrimp to the egg mixture and mix well. Set aside.
Heat frying pan in medium high heat for few minutes.
Add cooking oil and reduce heat to low.
Scoop some shrimp/egg mixture and pour over the pan to fry.
Fry on both side for few minutes.
Remove cooked shrimp torta and pat with paper towel to remove excess cooking oil.
Serve hot with your favorite dipping sauce. Banana ketchup or spiced vinegar will do.