Try this Ginataang Ube Bilo-Bilo, so good eaten hot or cold.
1 piece purple yam, cut into bite size
1 piece sweet potato, cut into bite size
1 piece plantain banana, cut into bite size
1 cup tapioca (sago) pearls, cooked
2 cups purple (glutinous rice) bilo-bilo
1/2 cup young coconut strips
1/2 cup white sugar (or more to taste)
2 cups coconut milk
2 cups water
Place water in a large cooking pot and bring to a boil.
Add sweet potatoes and purple yam. Simmer in medium low heat for 5 minutes.
Pour in coconut milk, sugar and bilo-bilo. Gently stir and simmer for 3 minutes.
Add plantain banana and young coconut strips. Gently stir and simmer for 2 more minutes.
Add the tapioca pearl and reduce heat to low. Simmer for a minute or 2.
Remove pot from the heat, transfer in a serving dish and serve.