Beef and Mushroom

A must try recipe.....






Ingredients:

1 lb flank or skirt steak, slice into bite size

1 - 10 1/2 ounces cream of mushroom soup

1 cup fresh mushroom, sliced thin

1 medium size potato, cut into bite size

1 small red bell pepper, julienne 

1 thumb size  ginger, minced

3-4 garlic cloves, minced

1 medium size onion, sliced thin

2 tablespoon soy sauce

1 tablespoon hoisin sauce

Salt and ground black pepper to taste

2 tablespoon cooking oil

1 cup water






Cooking Direction:

Using a deep pot saute ginger, onion and garlic till caramelized in medium low heat.

Add potatoes and saute till potatoes are half way cooked.

Add slices of beef and season with ground peppers and soy sauce.

Add water and simmer for 5 minutes or till beef is fully cooked, cover pot.

Add fresh mushroom, bell peppers and cream of mushroom.

Simmer for few more minutes or till vegetables are fully cooked.

Season with more salt if needed.

Remove the dish from the heat and serve.




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