Beef and Mushroom

A must try recipe.....

1 lb flank or skirt steak, slice into bite size
1 - 10 1/2 ounces cream of mushroom soup
1 cup fresh mushroom, sliced thin
1 medium size potato, cut into bite size
1 small red bell pepper, julienne 
1 thumbsize  ginger, minced
3-4 garlic cloves, minced
1 medium size onion, sliced thin
2 tablespoon soysauce
1 tablespoon hoisin sauce
Salt and ground black pepper to taste
2 tablespoon cooking oil
1 cup water

Cooking Direction:
Using a deep pot saute ginger, onion and garlic till caramelized in medium low heat
Add potatoes and saute till potatoes are half way cooked
Add slices of beef and season with ground peppers and soysauce
Add water and simmer for 5 minutes or till beef is fully cooked, cover pot
Add fresh mushroom, bell peppers and cream of mushroom 
Simmer for few more minutes or till vegetables are fully cooked
Season with more salt if needed
Remove the dish from the heat and serve


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