2 lbs tulingan or any fish desired, steak sliced and fried
3 pieces egg, beaten
2 large tomato, sliced thin
1 large onion, sliced thin
3-4 garlic cloves, minced
1 stem green onion, sliced thin
3 tablespoon cooking oil
Salt and ground black pepper to taste
2 cups water
Saute garlic, onion and tomato in cooking oil till caramelized.
Add water and bring to boil.
Once it starts boiling reduce heat to medium low.
Season with salt and ground pepper to taste.
Add fried fish to the mixture and simmer in low heat for 5-10 minutes.
Add egg, stir quick and remove from heat.
Garnish with some slices of green onion.
Serve hot and enjoy!